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Complete pig slaughtering equipment assembly line process:
UnderstandingPig slaughtering equipmentAfter the process, we need to know which equipment we can use in each link, which facilitates our grasp of construction and operation costs. Reasonable use of slaughter equipment can greatly save manpower and improve the output of the slaughterhouse. Below, we will explain in detail.
Before slaughtering a pig, it is necessary to drive the pig into a waiting area for rest, allowing the pig to drink enough water and rest, and return to a normal state. During this period, special attention should be paid to whether there are sick pigs, and if there are, they should be promptly sent to the emergency slaughter room for treatment. When slaughtering, it is necessary to first take a shower to clean the dirt on the pig's body, and then perform corona discharge. Hand held hemp electric appliances are commonly used in pig slaughtering equipment in small slaughterhouses, except for three-point hemp electric motors, which are currently more advanced hemp electric equipment suitable for large slaughterhouses. The live pigs after hemp electric are convenient for our next operation.
After the pig is electrocuted, we perform assassination and bloodletting. The bloodletting conveyor line is used to fully drain the blood. After draining the blood, it needs to enter the soaking pool to prepare for hair removal. Put the pig that has been bled into the scalding tank through the pig unloader for scalding, avoiding excessive water temperature that may affect the meat quality. After soaking and scalding, the pig is dragged into the depilatory machine for depilation, which takes about a minute.
After the pig's body is depilated, it is necessary to open the chest to remove internal organs, and hang the red and white internal organs separately on the internal organ quarantine conveyor line for quarantine. Use a split half saw to split along the pig spine, which can be a belt split half saw, reciprocating split half saw, or bridge split half saw. At this time, the pig white strips can be loaded onto the truck or divided for the next step, depending on market demand and the needs of each slaughterhouse.
Pig slaughtering equipmentIt can greatly reduce manual labor, and all slaughter operations are achieved through assembly lines. Our company specializes in various types of pig slaughter equipment, poultry slaughter lines, chicken and duck slaughter equipment, cattle and sheep slaughter equipment and other livestock and poultry slaughter assembly lines. We will design the most reasonable plan according to customer needs. Welcome to inquire by phone.
